New College Swindon
North Star Campus, Swindon, , SN2 1DY
Category: Eat Game
Join BASC South West for a Game Taster evening to celebrate St Georges Day at New College Swindon.
All dishes on the evening have been created by the Level 3 Chef students at New College Swindon. The Restaurant on the college campus is a training facility used by the catering students to give a real-world experience of serving and cooking for real customers.
Come and enjoy this fantastic valued evening and enjoy the delights from the next generation of chefs!
Spaces are limited so book now to avoid disappointment!
Date: 23 April 2024
Location: The Restaurant, New College Swindon, North Star Campus, Swindon, SN2 1DY
Cost: £28pp
To book: Please contact Faith Marles at faith.marles@newcollege.ac.uk or call 01793 498244 when booking please reference BASC
| St Georges Day Game Taster Menu
Venison tartare, coffee aioli, parmesan crumb. ———- Pan roasted Wood pigeon, almond and coffee nib crumb, blackberry puree, game jus, leg confit ———- Fish ‘n’ chips curry sauce (Roast loin of monkfish, tikka masala sauce, tartare emulsion, straw potatoes) ———- Forrest fruits, lemon thyme, and sloe gin sorbet ———- Roast loin of wild boar, wild garlic gnocchi, kohl rabi, braised heritage chantenay carrots, pickled beetroot and mustard seeds, game reduction ———- Rhubarb and grapefruit panna cotta, prosecco granita, olive oil and basil shortbread ———– Deconstructed dragon cheesecake, coconut and honey granola, white and ruby chocolate shard ———- Selection of petit fours. £28/head ** Menu may see small changes prior to event. |
