Location: Perrys Field to Fork
Using the highest quality ingredients and sustainably local venison you will learn a lot about the provenance of the species and the food it creates. You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.
From the shoot you will observe the deer fully prepared before it is broken down into primal cuts. British Champion Master Butcher Stephen Hill together with Country Sports Specialist Matt Dutton from BASC will jointly deliver the Best of British Venison course. You will learn about a variety of deer as we take you through the range of different cuts and show you how to prepare them to cook up a selection of delicious dishes including venison sausages and burgers.
Finally, and to top it off, how to debone and prepare a haunch of venison.
PERRYS FIELD TO FORK,
THE OLD COOKERY SCHOOL,
To book call 01785 851911 or visit; https://perrysfieldtofork.co.uk/product/british-venison-course/