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Best of British Venison

Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to government guidance and local lockdowns we may have to postpone courses in the future at short notice. If your course is going to be postponed you will be contacted directly by a member of staff to inform you.


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Date(s)

23/02/2020

Time

All Day


Location: Perrys Field to Fork

Categories


Using the highest quality ingredients and sustainably local venison you will learn a lot about the provenance of the species and the food it creates. You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.

From the shoot you will observe the deer fully prepared before it is broken down into primal cuts. British Champion Master Butcher Stephen Hill together with Country Sports Specialist Matt Dutton from BASC will jointly deliver the Best of British Venison course. You will learn about a variety of deer as we take you through the range of different cuts and show you how to prepare them to cook up a selection of delicious dishes including venison sausages and burgers.

Finally, and to top it off, how to debone and prepare a haunch of venison.

Address;

PERRYS FIELD TO FORK,
THE OLD COOKERY SCHOOL,
ECCLESHALL,
STAFFORD,
ST21 6BL

£40pp

To book call 01785 851911 or visit; https://perrysfieldtofork.co.uk/product/british-venison-course/