Bodysgallen Hall & Spa
The Royal Welsh Way , Llandudno North Wales , Wales, LL30 1RS
Category: Eat Game
BASC Wales will be hosting an ‘Eat Game’ evening at Bodysgallen Hall. Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where ‘game’ is the star ingredient, but carefully designed for the enjoyment of the ‘converted’ and the ‘non-converted’ game gourmet. Champagne and canapés on arrival, before your introduction to the best of local Welsh game, with selected wines paired to accompany the menu.
MENU
Warm pressing of partridge and pheasant boudin, mushroom coleslaw, crispy bacon.
Pressing of pigeon and guinea fowl terrine, Bodysgallen gooseberry chutney, pigeon croquette.
Mallard duck breast, maple glaze, dauphinoise potato, caramelised onion, king oyster mushroom, seasonal vegetables, madeira sauce.
Vanilla panna cotta, Bodysgallen Estate fruit sorbet, almond twirl.
Coffee and sweetmeats.
Cost £95 per person.
Dress code: Lounge suit.
Please follow the link for bookings: ‘Eat Game’ Dinner with BASC – 8 November 2024 – Bodysgallen Hall & Spa (wearegifted.co.uk)
Any enquiries, please telephone: +44 (0)1492 584466
NOTE: Please advise in advance of any allergies or dietary requirements by email to events@bodysgallen.com
