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Game Dinner – Upton Firehouse – Oxfordshire

Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.


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Date(s)

28/11/2019

Time

6:30 pm - 10:00 pm


Location: Upton Firehouse

Categories


Come and join the BASC South East team to celebrate Great British Game week with a delicious Game Dinner at the stunning Upton Firehouse in Burford, Oxfordshire.

There will be welcome canapes, a mouth-watering main and a tasty winter pud. There will also be a well-stocked bar, a deer butchery demonstration and the shooting simulator to brush up your skills mid-season.

All of this for £45 per person, members are welcome to bring non-members as their guests. Book early to avoid disappointment by calling the South East Office on 01244 573028 or email Southeast@basc.org.uk

Canapes

Rabbit rillette served on a crostini.

Quails eggs.

Smoked Venison carpaccio with salted almonds and figs

Game sausage with a mustard dip

Mains – Platter style per table

Breast of Mallard with roasted rosemary and garlic potatoes, bowls of seasonal vegetables and a red wine jus

Dessert

Chocolate tort with winter fruit and mascarpone

Dietary needs can be catered for.