Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.
Location: Glemham Hall
BASC Eastern invites you to join them for a prestigious game dinner at the beautiful Glemham Hall.
The luxury 3 course meal will be served in the main dining room.
Pheasant Consomme served with vegetable & herb dumplings
Seared pigeon breast served with crispy black pudding, celeriac puree and a blackberry jus
Venison & Parma ham terrine served with red onion marmalade and toasted sour dough
Roast Partridge in cider and apples served with green cabbage and potato dauphinois
Chianti braised haunch of venison served with polenta, seasons vegetables and pomegranate
Piri-Piri Spatchcock Pheasant served with fennel & orange wild rice salad
Apple pie with apples from the Glemham Hall orchard, served with custard
Chocolate and autumn Blackberry Cheesecake
Cheese and biscuit selection
BASC members and non members welcome.
Please have your order ready from the menu at the time of booking.
For further details or to book please email email@example.com or call 01283 810 910 / 07917 592714