BASC Scotland Centre
Trochry, Dunkeld, Perthshire, PH8 0DY
Category: Small Game Meat Hygiene
Aim
This 1 day BASC Small Game Meat Hygiene training course will ensure that shooters everywhere can meet the requirement of the Retained EU Food Hygiene Regulations regarding the sale and supply of game.
BASC has been approved by Food Standards, Scotland, so not only will you receive high quality training but also gain a qualification along with Trained Hunter status for the onward supply of small game animals.
This course covers all three aspects of the legislation; common, small game and food hygiene.
Course Structure
The content of the course will cover the following:
- Food Safety – Wild Game
- Bacteria, physical, chemical contamination risks
- Knowledge of anatomy, behaviour, diseases
- Multiple choice assessment paper to provide evidence to the satisfaction of the competent authority (FSS) that you are a “Trained Person”
On successful completion you will be certificated with your Trained Hunter number.
Course Length
One day
Cost
BASC Member £110.00
If you are not a BASC member please contact the Training & Education department on 01244 573018 for more information.
Cancellation policy
Should there be insufficient bookings, BASC reserve the right to cancel the course. In the interests of fairness BASC will aim to provide candidates notification of cancellation as soon as possible prior to the advertised start date.
We strongly recommend that fees for any accommodation you book are refundable as BASC will not be responsible for any losses incurred by candidates.
If for any reason you cancel your place on the course then the following scale of charges may apply:-
| Members | ||
| Reallocation to another course (only available 8 weeks or more before the course start date) | £25 | |
| 2nd Reallocation to another course (only available 8 weeks or more before the course start date AND in exceptional circumstances) | £50 | |
| Cancellation more than 8 weeks before the course start date | 30% course cost | |
| Cancellation less than 8 weeks but more than 4 weeks before the course start date | 60% course cost | |
| Cancellation less than 4 weeks before the course start date | 100% course cost |
Bookings
Bookings are closed for this event.
