Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.
Location: The Old Court Hotel
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Starters
Smoked pigeon with a Cumberland sauce served on a bed of fresh salad leaves
Course duck meat pâté served with apple and brandy chutney and fresh toasted bread
Single hen pheasant breast on a bed of salad leaves with a red onion chutney
Crown of pheasant in a port, orange and cranberry sauce served with new potatoes and seasonal vegetables
Saddle of suckling boar served with a Herefordshire cider and apple sauce accompanied by new potatoes and seasonal vegetables
Sweets
Homemade chocolate brownie served with ice cream
Sticky toffee pudding with custard
Lemon meringue pie served with cream
Ticket price: £ 35 per person
Please call the Old Court Hotel on 01600 890367 or email reception@oldcourthotel.co.uk to book your place and inform the hotel team of your menu choices.
Visit www.oldcourthotel.co.uk for more information and accommodation rates.