Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.
Location: The Old Court Hotel
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Starters
Smoked pigeon with a Cumberland sauce served on a bed of fresh salad leaves
Course duck meat pâté served with apple and brandy chutney and fresh toasted bread
Single hen pheasant breast on a bed of salad leaves with a red onion chutney
Crown of pheasant in a port, orange and cranberry sauce served with new potatoes and seasonal vegetables
Saddle of suckling boar served with a Herefordshire cider and apple sauce accompanied by new potatoes and seasonal vegetables
Sweets
Homemade chocolate brownie served with ice cream
Sticky toffee pudding with custard
Lemon meringue pie served with cream
Ticket price: £ 35 per person
Please call the Old Court Hotel on 01600 890367 or email reception@oldcourthotel.co.uk to book your place and inform the hotel team of your menu choices.
Visit www.oldcourthotel.co.uk for more information and accommodation rates.