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Taste of Game Dinner – Llandudno

Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.


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Date(s)

25/10/2019

Time

7:30 pm - 10:30 pm


Location: Bodysgallen Hall & Spa

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To celebrate the start of the shooting season we are delighted to be teaming up with Bodysgallen Hall in Llandudno to bring you a Taste of Game dinner on Friday 25th October.

 

Head Chef John Williams has created an exquisite four-course tasting menu where ‘game’ is the star ingredient, but carefully designed to appeal to the ‘converted’ and ‘not yet converted’ game gourmet. The evening will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game with selected wines to accompany.

 

 

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Venison Apricot and caper Terrine with smoked Date Ketchup

Warm truffled Duck Sausage with a Parsnip Cream

Slow cooked Loin of Wild Boar with Butternut Squash, glazed Chestnut and sticky Red Cabbage

White Chocolate and Mango Parfait, Coconut and Lime Cream

Coffee and Sweetmeats

 

All inclusive price is £75 or why not take advantage of Bodysgallen’s special overnight rates with 50% discount on the accommodation tariff (includes cooked breakfast and use of the Bodygallen Spa) phone 01492 584466 quoting Taste of Game October. For booking and information contact Bodysgallen Hotel https://bodysgallen.wearegifted.co.uk/taste-of-game-dinner-25th-october-2019 or call (0)1492 584466.