Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: Bodysgallen Hall & Spa
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To celebrate the start of the shooting season we are delighted to be teaming up with Bodysgallen Hall in Llandudno to bring you a Taste of Game dinner on Friday 25th October.
Head Chef John Williams has created an exquisite four-course tasting menu where ‘game’ is the star ingredient, but carefully designed to appeal to the ‘converted’ and ‘not yet converted’ game gourmet. The evening will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game with selected wines to accompany.
Venison Apricot and caper Terrine with smoked Date Ketchup
Warm truffled Duck Sausage with a Parsnip Cream
Slow cooked Loin of Wild Boar with Butternut Squash, glazed Chestnut and sticky Red Cabbage
White Chocolate and Mango Parfait, Coconut and Lime Cream
Coffee and Sweetmeats
All inclusive price is £75 or why not take advantage of Bodysgallen’s special overnight rates with 50% discount on the accommodation tariff (includes cooked breakfast and use of the Bodygallen Spa) phone 01492 584466 quoting Taste of Game October. For booking and information contact Bodysgallen Hotel https://bodysgallen.wearegifted.co.uk/taste-of-game-dinner-25th-october-2019 or call (0)1492 584466.