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Taste of Game ‘Fur and Feather’ Cooking Course

Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.


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Date(s)

02/02/2019

Time

9:30 am - 4:00 pm


Location: Coleg Llandrillo

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On this one day course you will learn the techniques required to be able to prepare and cook your own ‘Fur and Feather’ dishes including venison, pheasant and rabbit.

The course is open to beginners and those looking to brush up on their skills. Following good practice and knife work demonstrations, course leader Dave Phillips will provide guidance as you learn the best way to prepare and cook a variety of game meat ensuring that you have a delicious supper (as well as new ideas) to take home.

All equipment, game meat and ingredients for the course will be provided.

Members: £40

Non-members: £50

Minimum age: 16 years

 

** Refreshments will be provided. Participants will need to bring their own lunch and container to take their cooked food away with them.**

 

To book your place please download the booking form here and return to sian.mean@basc.org.uk or call 01244 573029 for more information.

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