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Taste of venison celebration evening

Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.


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Date(s)

30/11/2019

Time

7:00 pm - 11:00 pm


Location: Clennell Hall Country Hotel

Categories


Come and join us for a fantastic evening celebrating local sustainable wild venison at the stunning Clennell Hall in Northumberland.

The evening will feature;

  • A set three course meal which showcases local Northumberland venison (other options are available and individual dietary requirements can be catered for).
  • A talk by the British Deer Society, and opportunity to ask questions, plus a regional roundup from BASC North.
  • A raffle and sporting auction, with the chance to win some quality items and experiences while raising funds for BASC North Young Shot and conservation projects.

The venue does have limited accommodation available if you wanted to unwind and stay for the evening.

£25 per person.

For further details on the evening and to book please email gareth.dockerty@basc.org.uk