Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.
Location: The Wiveton Bell
The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty. With 2 AA Rosettes and a Michelin Pub Guide Inspectors Favourite stamp, BASC are working with them to offer a three course Game Dinner on the 26th of November in Great British Game week 2019. With three options for starter, main and desert on the night all game will be sourced seasonally and locally.
Terrine of Wood Pigeon, Preserved Quince, Brioche, Rosemary Salt
Partridge Consommé, Poached Breast, Crispy Leg Meat, Salted Turnip, Granny Smith
Wild Rabbit Ballontine, Prune Condiment, Pickled Celery, Walnut
Roast Pheasant Crown, Pancetta Crust, Parsley Root, Barley, Brussel Sprout
Venison Loin, Spiced Pear, Crown Prince Pumpkin, 85% Chocolate, Anise
Hare a la Royale, Confit Shallot, Braised Red Cabbage, Pickled Blackberry, Game Chips
Duck Egg Custard Tart, Pear Sorbet, White Chocolate Crumb
Spotted Dick, Crème Anglaise, Caramelised Walnut Ice Cream
Baron Bigod, Condiments, Crackers
Bookings from 6pm to 8:30pm please call 01263 740101