Woodland Resilience: Deer and Grey Squirrel management project evening (Wye Valley)
Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: The Three Salmons Hotel
Join us at The Three Salmons Hotel, Usk to learn more about our exciting conservation project – Woodland Resilience: deer and grey squirrel management and hear updates about the work being carried out in the Wye Valley.
Funded by National Resources Wales (NRW), the project will focus on six areas across Wales covering 200,000 hectares in total. Through it, BASC will work with various partners and stakeholders to monitor and measure the impact that deer and grey squirrels are having on woodlands. This will assist NRW and the Welsh Government to plan how to manage these species.
Following an introduction to the project by woodland resilience officer Hamish Profit, presentations will be given by guest speakers including author John Thornley OBE who will provide a presentation on managing fallow deer and David Harris (APHA vet) and John Morris (Welsh Government animal health officer) will give an update on TB in deer in Wales. A representative from the Mid Wales Red Squirrel Project will deliver a talk on red squirrel and grey squirrel management and BASC Wales country officer Meurig Rees will discuss grey squirrel control.
This will be followed by a question and answer session.
The event is free to members and non-members. (A bar will be available to purchase drinks)
Doors open from 6.30pm for a 7pm start. Presentations will last until 9pm and our guest speakers will be on hand to answer your questions until 10pm.
Booking required – Email: email@example.com to register your interest in the event stating Wye Valley evening in the subject line.