Taste of Game Cookery Day (Wild Seasonal Food)
Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: Shires Cookery School
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Not only is James Claydon an accomplished chef, in his spare time he has a passion for shooting regularly bringing food from field to fork.
James will teach you the journey from feather and fur to amazing meals.
The day will consist of:
- Preparation of feathered game – pheasant or partridge – cooking it with addition of seasonal accompaniments
- Preparation of wild rabbit (home-made pastry/ rabbit pie which can be taken home)
- Seam butchery demonstration with a haunch of wild venison – marinate, cook and taste (and take some home)
Lunch and refreshments are included
Details can be found at;
To book please contact the central office on 01283 810 910 or email email@example.com