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Taste of Game Cookery Day (Wild Seasonal Food)

Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.

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9:15 am - 4:00 pm

Location: Shires Cookery School

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Not only is James Claydon an accomplished chef, in his spare time he has a passion for shooting regularly bringing food from field to fork.

James will teach you the journey from feather and fur to amazing meals.

The day will consist of:

  • Preparation of feathered game – pheasant or partridge – cooking it with addition of seasonal accompaniments
  • Preparation of wild rabbit (home-made pastry/ rabbit pie which can be taken home)
  • Seam butchery demonstration with a haunch of wild venison – marinate, cook and taste (and take some home)

Lunch and refreshments are included

Cost: £120pp

Details can be found at;

To book please contact the central office on 01283 810 910 or email