Taste of Game Cookery Day (Wild Seasonal Food)
Shires Cookery School
Red Lion, East Haddon, Northamptonshire, NN6 8BU
Not only is James Claydon an accomplished chef, in his spare time he has a passion for shooting regularly bringing food from field to fork.
James will teach you the journey from feather and fur to amazing meals.
The day will consist of:
- Preparation of feathered game – pheasant or partridge – cooking it with addition of seasonal accompaniments
- Preparation of wild rabbit (home-made pastry/ rabbit pie which can be taken home)
- Seam butchery demonstration with a haunch of wild venison – marinate, cook and taste (and take some home)
Lunch and refreshments are included
Details can be found at;
To book please contact the central office on 01283 810 910 or email email@example.com