Taste of Game Cookery Day (Wild Seasonal Food)

Date: 26/01/2019 Time: 9:15am - 4:00pm
Shires Cookery School
Red Lion, East Haddon, Northamptonshire, NN6 8BU


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Not only is James Claydon an accomplished chef, in his spare time he has a passion for shooting regularly bringing food from field to fork.

James will teach you the journey from feather and fur to amazing meals.

The day will consist of:

  • Preparation of feathered game – pheasant or partridge – cooking it with addition of seasonal accompaniments
  • Preparation of wild rabbit (home-made pastry/ rabbit pie which can be taken home)
  • Seam butchery demonstration with a haunch of wild venison – marinate, cook and taste (and take some home)

Lunch and refreshments are included

Cost: £120pp

Details can be found at;


To book please contact the central office on 01283 810 910 or email central@basc.org.uk