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Carcass handling and Butchery Demo (Deer) -Essex

Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.


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Date(s)

08/12/2018

Time

10:00 am - 3:00 pm


Location: Garnish Hall Farm

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Join the Essex social committee on their Carcass handling and Butchery Demo day at Garnish Hall Farm.

You will be shown how to take your deer carcass from fridge to freezer.  Skinning of the carcass and complete butchery, equipment required, hygiene and packaging.

Tea/coffee, cakes and biscuits included

Cost: £15 for BASC members / £20 for non members

To book please contact the central office on 01283 810 910 or email central@basc.org.uk