Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: Garnish Hall Farm
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Join the Essex social committee on their Carcass handling and Butchery Demo day at Garnish Hall Farm.
You will be shown how to take your deer carcass from fridge to freezer. Skinning of the carcass and complete butchery, equipment required, hygiene and packaging.
Tea/coffee, cakes and biscuits included
Cost: £15 for BASC members / £20 for non members
To book please contact the central office on 01283 810 910 or email email@example.com