Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.
Location: Garnish Hall Farm
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Join the Essex social committee on their Carcass handling and Butchery Demo day at Garnish Hall Farm.
You will be shown how to take your deer carcass from fridge to freezer. Skinning of the carcass and complete butchery, equipment required, hygiene and packaging.
Tea/coffee, cakes and biscuits included
Cost: £15 for BASC members / £20 for non members
To book please contact the central office on 01283 810 910 or email email@example.com