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BASC Taste of Game Gourmet Dinner

Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.


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Date(s)

12/11/2019

Time

7:15 pm - 10:30 pm


Location: The Square and Compasses

Categories


Come and join the BASC Eastern Region team & BASC Essex Social Committee, for a warm and welcoming evening, in a delightful rural setting, at the Square and Compasses.

Meet at 19:15 for a 19:45 sit-down

To Start  

Homemade Game Soup with Pheasant, Rabbit and Root Vegetables

In The Middle  

Homemade Pheasant, Partridge & Pigeon Terrine with Beer Chutney and Wholemeal Toast

The Main Course

A whole Local Partridge, braised in Cider, Sage & Thyme, served with Red Cabbage and Mashed Potato

 To Finish  

Homemade Sticky Toffee, Cherry and Date Sponge with a homemade Vanilla Custard

Cost: £32.50pp

Minimum age: 12years

To book email Eastern@basc.org.uk or call 01283 810 910 /  07917 592714