Bodysgallen Hall Hotel and Spa
The Royal Welsh Way, Llandudno, , LL30 1RS
Category: Eat Game
To end the game season, we are pleased to host another Eat Game evening after the success of the last. Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu with the perfect wine pairings where ‘game’ is the star ingredient, celebrating Welsh heritage and locally sourced game meat. Arrive for a champagne reception at 7pm before enjoying a four-course menu.
Menu
Warm truffle of wild duck, pheasant boudin, mushroom duxelles
* * *
Caramelised onion consommé, partridge, homemade toasted brioche
* * *
Poached slow-cooked loin of venison, red cabbage, beetroot emulsion, plum puree, cassis jus
* * *
Iced Tonka bean parfait, scorched banana, Bodysgallen red currant sorbet
***
Coffee and sweetmeats
For bookings please call 01492 584466 or visit ‘Eat Game’ Dinner with BASC – 20 February 2026 – Bodysgallen Hall & Spa | Historic House Hotels
Cost: £105 or (£89.25 for hotel spa members).
*Please inform Bodysgallen if you or anyone in your party have any intolerances and allergies when booking.
Dress code: Lounge/dinner suit.