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End of season Game Dinner

Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.


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Date(s)

20/02/2020

Time

7:00 pm - 11:00 pm


Location: The Ash Tree Inn

Categories


Due to popular demand we are delighted to be hosting a second event BASC Taste of Game End of Season dinner in conjunction with the Ash Tree Inn.

We can offer a 3 course set menu which is priced at £30.00 per person to include 3 courses, The set menu includes 2 options for each course. Locally sourced and seasonal game.

 

There will be game butchery demonstrations during the evening from a local Master Butcher. So, you can learn some new ways to prepare your game for the table.

You don’t have to book a whole table but come along with some friends or make some new ones with this great social evening. Why not introduce someone new to the delights of eating Game?

 

The cost will be £30.00 per person, members are welcome to bring non-members as their guests. Book your meal choices early to avoid disappointment by calling the Ash Tree inn on –  Natalie on 01424 892104

 

Any queries please contact the South East Office on 01244 573028 or email Southeast@basc.org.uk

 

Ash Tree Inn is a welcoming 17th Century free house in Ashburnham, East Sussex, set in the High Weald Area of Outstanding Natural Beauty. We offer a warm welcome to all guests, with traditional home cooked food, real ales, wine by the glass, and seating next to open fireplaces.