Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to government guidance and local lockdowns we may have to postpone courses in the future at short notice. If your course is going to be postponed you will be contacted directly by a member of staff to inform you.
Location: Coleg Llandrillo
Join us for an interactive and creative day of cookery where you will learn the techniques required to be able to prepare and cook your own ‘Fur and Feather’ dishes including venison, pheasant, pigeon, duck and rabbit.
The event is open to beginners and those looking to brush up on their skills. Following good practice and knife work demonstrations, course leader Dave Phillips will provide guidance as you learn the best way to prepare and cook a variety of game meat ensuring that you have a delicious supper (as well as new ideas) to take home.
All equipment, game meat and ingredients for the course will be provided. Participants will need to bring containers and cool bags to take their cooked food away.
Refreshments will be provided and participants will need to bring their own packed lunch.
£45 BASC members
(Minimum age 16 years).
Download your booking form here:010220_Fur and Feather_Coleg Llandrillo BOOKING FORM