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Taste of Game Dinner – Bodysgallen Hall, Llandudno

Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.


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Date(s)

18/01/2019

Time

7:30 pm - 11:00 pm


Location: Bodysgallen Hall & Spa

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BASC Wales is pleased to invite you to a game dinner at Bodysgallen Hall, Llandudno on Friday 18th January 2018.

Head Chef John Williams will create a delicious four-course tasting menu where ‘game’ is the star ingredient, but carefully designed for the ‘converted’ and the ‘non-converted’ game gourmet.

Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany.  Price per person £72.50.

 

Menu

Warm salad of Quail with pickled carrots
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Truffled Pheasant boudin with Parmesan and chestnut
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Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
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Iced goat’s cheese and fennel cake
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Coffee and Sweetmeats
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Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?

To book your place please follow link: https://www.bodysgallen.com/things-to-do/a-taste-of-game-evening-2019/

Or contact:

Bodysgallen Hall & Spa
The Royal Welsh Way
Llandudno
North Wales
LL30 1RS

Tel: +44 (0)1492 584466
Fax: +44 (0)1492 582519
E-mail: info@bodysgallen.com