Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.
Location: Bodysgallen Hall & Spa
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BASC Wales is pleased to invite you to a game dinner at Bodysgallen Hall, Llandudno on Friday 18th January 2018.
Head Chef John Williams will create a delicious four-course tasting menu where ‘game’ is the star ingredient, but carefully designed for the ‘converted’ and the ‘non-converted’ game gourmet.
Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany. Price per person £72.50.
Warm salad of Quail with pickled carrots
Truffled Pheasant boudin with Parmesan and chestnut
Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
Iced goat’s cheese and fennel cake
Coffee and Sweetmeats
Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?
To book your place please follow link: https://www.bodysgallen.com/things-to-do/a-taste-of-game-evening-2019/
Bodysgallen Hall & Spa
The Royal Welsh Way
Tel: +44 (0)1492 584466
Fax: +44 (0)1492 582519