Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.
Location: Bodysgallen Hall & Spa
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BASC Wales is pleased to invite you to a game dinner at Bodysgallen Hall, Llandudno on Friday 18th January 2018.
Head Chef John Williams will create a delicious four-course tasting menu where ‘game’ is the star ingredient, but carefully designed for the ‘converted’ and the ‘non-converted’ game gourmet.
Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany. Price per person £72.50.
Warm salad of Quail with pickled carrots
Truffled Pheasant boudin with Parmesan and chestnut
Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
Iced goat’s cheese and fennel cake
Coffee and Sweetmeats
Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?
To book your place please follow link: https://www.bodysgallen.com/things-to-do/a-taste-of-game-evening-2019/
Bodysgallen Hall & Spa
The Royal Welsh Way
Tel: +44 (0)1492 584466
Fax: +44 (0)1492 582519