Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: The Butlers Pantry
Come to the Butlers Pantry in Mickleover on Friday 29th October for our “Pint & game pie night”.
Whilst you’re enjoying your game pie we will have a few speakers giving you expert information on various current themes within the shooting industry:
• Wild Chef Ralph Skripek will explain how to make the most from your game meat, whether it be processing it for yourself or to provide a source of income.
• BASC’s Training and Education Officer David Boden, will talk you through the lead to steel transition and reasons behind the move.
• Midcounties Blacking Gunsmith Darren Hartshorne will be dispelling any commonly held myths surrounding steel use in all guns, then cover how any general effects on your guns can be fixed or altered.
BASC members and non members welcome.
Every attendee will receive one pint/ drink, a game pie and BASC goodie bag.
The bar will be open all evening.