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Date(s)

29/10/2021

Time

6:00 pm - 10:00 pm


Location: The Butlers Pantry

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Come to the Butlers Pantry in Mickleover on Friday 29th October for our “Pint & game pie night”.

Whilst you’re enjoying your game pie we will have a few speakers giving you expert information on various current themes within the shooting industry:

• Wild Chef Ralph Skripek will explain how to make the most from your game meat, whether it be processing it for yourself or to provide a source of income.

• BASC’s Training and Education Officer David Boden, will talk you through the lead to steel transition and reasons behind the move.

• Midcounties Blacking Gunsmith Darren Hartshorne will be dispelling any commonly held myths surrounding steel use in all guns, then cover how any general effects on your guns can be fixed or altered.

BASC members and non members welcome.

Every attendee will receive one pint/ drink, a game pie and BASC goodie bag.

The bar will be open all evening.

Cost: £25pp

To book visit; https://www.eventbrite.co.uk/e/pint-pie-night-derbyshire-tickets-167736874507

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