Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to government guidance and local lockdowns we may have to postpone courses in the future at short notice. If your course is going to be postponed you will be contacted directly by a member of staff to inform you.
Location: Bodysgallen Hotel and Spa
To celebrate the end of the shooting season we are delighted to be teaming up with Bodysgallen Hall & Spa in Llandudno to bring you a Taste of Game dinner on Friday 24th January.
Head Chef John Williams has created an exquisite four-course tasting menu where ‘game’ is the star ingredient, but carefully designed to appeal to the ‘converted’ and ‘not yet converted’ game gourmet. The evening will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game with selected wines to accompany.
Lacquered Duck salad with Beetroot elements, Truffle and smoked Lentils
Onion Broth with Pigeon Toast
Slow cooked Venison Loin with salt baked Carrot, Blackberries and Cassis Jus
Passionfruit Baba with Banana and Peanut Butter Ice Cream
Coffee and Sweetmeats
All inclusive price is £75 or why not take advantage of Bodysgallen’s special overnight rates with 50% discount on the accommodation tariff (includes cooked breakfast and use of the Bodygallen Spa) phone 01492 584466 quoting Taste of Game October.
For booking and information contact Bodysgallen Hotel https://bodysgallen.wearegifted.co.uk/taste-of-game-dinner-24th-january-2020 or call 44 (0)1492 584466 .