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Taste of Game Dinner **FULLY BOOKED**

Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.

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7:30 pm - 10:30 pm

Location: Bodysgallen Hotel and Spa


To celebrate the end of the shooting season we are delighted to be teaming up with Bodysgallen Hall & Spa in Llandudno to bring you a Taste of Game dinner on Friday 24th January.

Head Chef John Williams has created an exquisite four-course tasting menu where ‘game’ is the star ingredient, but carefully designed to appeal to the ‘converted’ and ‘not yet converted’ game gourmet. The evening will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game with selected wines to accompany.


Lacquered Duck salad with Beetroot elements, Truffle and smoked Lentils

Onion Broth with Pigeon Toast

Slow cooked Venison Loin with salt baked Carrot, Blackberries and Cassis Jus

Passionfruit Baba with Banana and Peanut Butter Ice Cream

Coffee and Sweetmeats

All inclusive price is £75 or why not take advantage of Bodysgallen’s special overnight rates with 50% discount on the accommodation tariff (includes cooked breakfast and use of the Bodygallen Spa) phone 01492 584466 quoting Taste of Game October.

For booking and information contact Bodysgallen Hotel or call 44 (0)1492 584466 .