Menu Close

Taste of Game Dinner **FULLY BOOKED**

Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.

Loading Map....




7:30 pm - 10:30 pm

Location: Bodysgallen Hotel and Spa


To celebrate the end of the shooting season we are delighted to be teaming up with Bodysgallen Hall & Spa in Llandudno to bring you a Taste of Game dinner on Friday 24th January.

Head Chef John Williams has created an exquisite four-course tasting menu where ‘game’ is the star ingredient, but carefully designed to appeal to the ‘converted’ and ‘not yet converted’ game gourmet. The evening will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game with selected wines to accompany.


Lacquered Duck salad with Beetroot elements, Truffle and smoked Lentils

Onion Broth with Pigeon Toast

Slow cooked Venison Loin with salt baked Carrot, Blackberries and Cassis Jus

Passionfruit Baba with Banana and Peanut Butter Ice Cream

Coffee and Sweetmeats

All inclusive price is £75 or why not take advantage of Bodysgallen’s special overnight rates with 50% discount on the accommodation tariff (includes cooked breakfast and use of the Bodygallen Spa) phone 01492 584466 quoting Taste of Game October.

For booking and information contact Bodysgallen Hotel or call 44 (0)1492 584466 .