Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.
Location: Gilpin Spice, Gilpin Hotel
Come and join us for a unique event at one of the lake districts top restaurants for game with a Spice twist.
Welcome glass of Bucks Fizz/orange juice
Duck liver parfait, damson jelly, and pickles
Pressed smoked pheasant and tandoori quail terrine, fig chutney and chilli jam
Roast loin of Venison, red cabbage, honeyed parsnips sprinkled with lemon curry, chocolate gravy
Vanilla panna cotta, cinnamon doughnuts, raspberry sorbet
Freshly brewed coffee
£45 per person, limited places, bookings only.
A raffle will be held on the evening and all proceeds will go towards BASC’s conservation projects with youngsters
To book please contact: Janine at Gilpin Hotel. Telephone number 015394 88818 option 2 or Email: firstname.lastname@example.org