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Taste Of Game Dinner

Due to the outbreak of COVID 19 and government guidance on non-essential social gatherings, BASC has taken the decision to postpone all training courses scheduled up until the end of May.
If you are booked on a course you will be contacted in the next 14 days with details of the new date and venue. We will review all further courses on a daily basis and be led by government advice.
I would like to thank all course participants for being understanding during this difficult period.


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Date(s)

13/02/2020

Time

7:00 pm - 11:00 pm


Location: Gilpin Spice, Gilpin Hotel

Categories


Come and join us for a unique event at one of the lake districts top restaurants for game with a Spice twist.

Menu

Welcome glass of Bucks Fizz/orange juice

Duck liver parfait, damson jelly, and pickles

~~oOo~~

 Pressed smoked pheasant and tandoori quail terrine, fig chutney and chilli jam

 ~~oOo~~

 Roast loin of Venison, red cabbage, honeyed parsnips sprinkled with lemon curry, chocolate gravy

 ~~oOo~~

 Vanilla panna cotta, cinnamon doughnuts, raspberry sorbet

 ~~oOo~~

 Freshly brewed coffee

£45 per person, limited places, bookings only.

A raffle will be held on the evening and all proceeds will go towards BASC’s conservation projects with youngsters

To book please contact: Janine at Gilpin Hotel. Telephone number  015394 88818 option 2 or Email: janine.hatfield@thegilpin.co.uk