Due to the outbreak of COVID 19 and government guidance BASC took the decision to postpone all training courses scheduled up until the end of June 2020. With the restrictions starting to be lifted in different areas of the UK at different rates, we expect courses to start going ahead from the 9th July in England and at later dates in Scotland, Northern Ireland and Wales. All courses will be reviewed on a daily basis and be led by government advice. I would like to thank all our future course participants for being understanding during this difficult period. If your course was postponed or is going to be postponed you will be contacted by a member of staff. The list of current courses are published on the BASC website and are open to booking subject to further government guidance.
Location: Gilpin Spice, Gilpin Hotel
Categories
Come and join us for a unique event at one of the lake districts top restaurants for game with a Spice twist.
Menu
Welcome glass of Bucks Fizz/orange juice
Duck liver parfait, damson jelly, and pickles
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Pressed smoked pheasant and tandoori quail terrine, fig chutney and chilli jam
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Roast loin of Venison, red cabbage, honeyed parsnips sprinkled with lemon curry, chocolate gravy
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Vanilla panna cotta, cinnamon doughnuts, raspberry sorbet
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Freshly brewed coffee
£45 per person, limited places, bookings only.
A raffle will be held on the evening and all proceeds will go towards BASC’s conservation projects with youngsters
To book please contact: Janine at Gilpin Hotel. Telephone number 015394 88818 option 2 or Email: janine.hatfield@thegilpin.co.uk