Due to the current outbreak of COVID 19 we are delivering courses to government guidelines making sure they are COVID safe. Subject to the government guidance, local lockdowns and National Lockdowns we may have to postpone some courses in the future at short notice. If your course is going to be postponed, you will be contacted directly by a member of staff to discuss your options.
Location: Gilpin Spice, Gilpin Hotel
Come and join us for a unique event at one of the lake districts top restaurants for game with a Spice twist.
Welcome glass of Bucks Fizz/orange juice
Duck liver parfait, damson jelly, and pickles
Pressed smoked pheasant and tandoori quail terrine, fig chutney and chilli jam
Roast loin of Venison, red cabbage, honeyed parsnips sprinkled with lemon curry, chocolate gravy
Vanilla panna cotta, cinnamon doughnuts, raspberry sorbet
Freshly brewed coffee
£45 per person, limited places, bookings only.
A raffle will be held on the evening and all proceeds will go towards BASC’s conservation projects with youngsters
To book please contact: Janine at Gilpin Hotel. Telephone number 015394 88818 option 2 or Email: firstname.lastname@example.org